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    CHOCOLATE PASSION CAKE


    Source of Recipe


    Aunt Saunny


    1 box Fudge Chocolate or favorite chocolate cake mix
    1 14 oz sweetened condensed milk
    1 jar caramel ice cream topping
    1 jar hot fudge ice cream topping
    1 small tub whipped topping
    2 regular sized Butterfinger candy bars
    2 twix candy bars
    2 Kit Kat candy bars
    1/2 cup chopped English Walnuts
    1 small jar candied cherries(optional)

    Preparation
    Preheat oven to 350 degrees (175 C.), Prepare cake mix per package directions and pour into prepared 9x13" baking pan. I use BUTTER FLAVORED BAKING SPRAY.
    Bake as directed.
    After the cake is finished baking, poke 100 holes across the top going through all the way to the pan with the handle end of a wooden spoon .Pour the condensed milk,hot fudge and the caramel topping over the top of the cake; Starting with the condensed milk then the hot fudge and then the caramel--spread evenly over top.let it soak in. while it cools in the pan.
    Spread cake with whipped topping.
    Place candy bars in food processer and crush into coarse pieces then spread over cake--Sprinkle Walnuts over top of cake. Top with drained Cherries if desired They are sure delicious with all that chocolate. Place in refrigerator and chill
 

 

 

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