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    Caramel Apple 9 X 13 cake


    Source of Recipe


    Aunt Saunny

    1 package (18.25oz) Duncan Hines Spice Cake mix
    3 large eggs
    1 & 1/3 cup water
    1/3 cup oil
    1 tablespoon cinnamon
    1 & 1/2 to 2 cups of apples, peeled and chopped
    into small pieces.

    Heat oven to 350. Grease and flour a large cookie baking pan, 17-1/2 x 12 inches. Combine water, eggs & oil in a large mixing bowl. Beat on low and then add cinnamon & cake mix. Beat on medium speed for about two minutes. Fold in apples and pour into prepared 9 X 13 pan & bake for about 20 minutes or until firm in the center & tests done. Allow to cool for about ten minutes and then spread HOT caramel frosting over the
    cake.

    Caramel Frosting
    1/2 cup (1 stick) butter, melted
    1 cup brown sugar
    1/4 cup maple syrup
    1/3 cup evaporated milk
    1 teaspoon vanilla
    2 cups powdered sugar

    Melt the butter in a medium size sauce pan, stir in the brown sugar and mix until desolved. Bring to a boil and cook stirring constantly for about 2 minutes. Add milk, maple syrup & vanilla, returning to a boil.Remove from heat & stir in the powdered sugar. Immediatley pour on cake and spread quickly before it gets firm. Server warm or at room tempature.


 

 

 

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