Cheesy Peach Cake
Source of Recipe
Aunt Saunny
1 small pkg. vanilla instant pudding
1 (2 layer) yellow cake mix
1 can peach pie filling
8 oz. cream cheese
1 1/2 c. milk
1 container of cool whip(8 oz)
chopped nuts
Prepare the cake mix as directed on the box. Pour into a greased and floured 9 x 13 pan. Bake according to directions on cake mix bow. Let cool.
Let cake cool. Spread peach filling over cake. Beat the cream cheese, pudding and milk until smooth. Spread over peach filling. Spread the cool whip over the cream mixture. Sprinkle with chopped nuts. Chill 4 befores before serving.