Cherry Pie Filling Cake
Source of Recipe
Aunt Saunny
1 (18.25 ounce) box white cake mix
1/4 cup vegetable oil
1/2 cup water
2 eggs
1 (16 to 20 ounce) can cherry pie filling
Confectioners' sugar, optional
Preheat oven to 350 degrees F. Pour oil into a 13 x 9 x 2-inch pan.
Tilt pan to cover bottom. Put cake mix, eggs and water into pan. Stir
with a fork or spoon until blended, about 2 minutes. Scrape sides of
pan and spread batter evenly. Spoon pie filling onto batter. Use a
fork to fold into batter, just enough to create a marbled effect.
Bake at 350 degrees F for 30 to 35 minutes. Insert wooden pick into
center. When it comes out clean, cake is done.
When cool, sprinkle confectioners' sugar on top, if desired. Cover
loosely.
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