member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Cherry Pudding Cake


    Source of Recipe


    Aunt Saunny

    1 (2 layer) pkg. yellow cake mix
    1 (8 oz) pkg. cream cheese softened
    2 cups milk divided
    1 (3 oz) pkg. instant vanilla pudding
    1 (2l oz) can cherry pie filling

    Prepare cake according to pkg. directions. Bake in a 13x9" baking pan. Remove from oven; let cool in pan.

    Put cream cheese and 1/2 c. milk in a small bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until smooth. Add pudding mix and remaining 1 1/2 c. milk; mix well. Let stand until mixture is thick. Pour cream cheese mixture over cool cake. Top with cherry filling. Refrigerate, covered, until ready to serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |