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    Chocolate Chip Cake Roll


    Source of Recipe


    Aunt Saunny

    1 (18.25 ounce) box chocolate cake mix
    2 small boxes regular vanilla pudding
    1/2 cup semisweet chocolate chips
    Confectioners' sugar

    Mix cake mix according to package directions.

    Grease and flour a jellyroll pan and pour cake mix into pan. Bake at
    350 degrees F for only about 15 minutes or until a wooden pick comes
    out clean when inserted in the middle of the cake. Allow cake to
    cool, remove from cookie sheet and place on wax paper. Dust with
    confectioners' sugar.

    Mix pudding according to package directions; you may use instant
    pudding to save time if you wish. When pudding is set, stir in the
    chocolate chips. Spread pudding mixture evenly on cake. Gently roll
    up cake, and sprinkle cake roll with confectioners' sugar.

    Slice cake with a serrated knife.
 

 

 

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