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    Chocolate Creme De Menthe Cake


    Source of Recipe


    Aunt Saunny

    1 (2 layer) white cake mix
    7 Tblsp. Green creme de menthe liqueur
    1 (8 oz.) Carton Cool Whip whipped topping
    1 can Hot Fudge topping

    Make cake according to package directions, except substitute 4 Tblsp. Green creme de menthe for 4 Tblsp. of thewater. Bake according to package directions and cool.

    Stir fudge topping before using. Frost cooled cake with fudge topping. Let sit for 10 minutes. Stir remaining 3 Tblsp.Creme de menthe into Cool Whip and mix well. Use this mixture to frost cake a second time. Refrigerate cake. Yield:10-12 servings.

    You may garnish the cake with chocolate leaves or chocolate curls if desired.
 

 

 

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