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    Citrus Soda Cake


    Source of Recipe


    Aunt Saunny

    Prep: 15 min, Cook: 30 min.


    · 1 package lemon cake mix

    · 1 small package lemon instant pudding

    · 1-1/2 cups citrus soda pop

    · 3 eggs

    · 3/4 cup oil

    · 1 cup powdered sugar

    · 2 Tbs. water

    · 1 tsp. vanilla extract

    Preheat oven to 375°F. Combine first 5 ingredients in the bowl of an
    electric mixer and mix until well blended. Pour into the bottom of a
    buttered and floured bundt pan. Bake about 30 minutes, or until a tester
    comes out clean. Combine sugar, water and vanilla in a bowl. Pour glaze
    over cake while still warm.

    This recipe serves 12 people.

 

 

 

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