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    Coconut Chocolate Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    4 eggs
    3/4 cup vegetable oil
    3/4 cup water
    1 teaspoon vanila extract
    1 package (18-1/4 oz) chocolate cake mix
    1 pkg (3.9 oz) instant chocolate pudding mix
    Filling
    2 cups flaked coconut
    1/3 cup sweetened condensed milk
    1/4 teaspoon almond extract
    1 can (16 oz) chocolate frosting

    Recipe



    In a mixing bowl, beat the eggs, oil, water and vanilla. Add the cake and pudding mixes; beat for 5 minutes. Pour 3 cups into a greased and floured 10-in fluted tube pan. Combine the coconut, milk and extract; mix well. Drop by spoonfuls onto batter. Cover with remaining batter.

    Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost with chocolate frosting.
 

 

 

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