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    Coconut Poke Cake


    Source of Recipe


    Aunt Saunny

    1 (2 layer) white cake mix
    1 (16 oz.) can coconut milk
    1 (14 oz.) can sweetened condensed milk
    1 (8 oz.) bag sweetened flaked coconut
    1 (16 oz.) container of whip topping

    Prepare and bake white cake mix according to directions on package. Put batter in a 13x9 inch greased baking pan. Remove cake from oven and while still hot, using a fork poke holes all over the top of the cake. Mix coconut milk and sweetened condensed milk together. Pour over the hot cake. Cool completely than frost with whipped topping
    and sprinkle with flaked coconut. Cover and store in the
    refrigerator.
 

 

 

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