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    Drive UM Crazy Coconut Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 large container cool whip --for icing
    1 8oz container of sour cream --for icing (NOT LOW CAL)
    1 can coconut milk/cream--- Can use same type as for Pina Coladas
    Heat to almost boil and add to cake mix

    2 packages MOUNDS coconut- -for icing
    1 French Vanilla cake mix
    1 1/2 teaspoon coconut flavoring --for icing

    Recipe



    Make the cake mix according to the` directions on box except add 1 can Coconut cream/milk do not add water cook in 2-8 inch round cake pans that have been sprayed well with baking spray.. While cake is in the oven --Place coconut in a sprayed with cooking spray skillet and heat
    and stir while it toast to a golden color-Let cool and then in a large bowl mix coconut together.remaining icing ingredients.After the cake is done remove from pans to wire racks to be cooled then when cool to touch---spread frosting between layers and on top and sides --Save any extra icing in the Empty cool whip bowl forextra dollops at
    serving--- seal in a Tupperware type cake pan and put in refrigerator DO NOT DISTURB for 72 hours . The
    longer it stays in the refrigerator, the better it tastes

 

 

 

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