Easy 100 Hole Coconut Cake
Source of Recipe
Aunt Saunny
1 box white cake mix--Your favorite
1 tub cool whip
1 can angle flake coconut
1 can coconut milk
1 jar red cherries/drained---or 1/2 cup pecan halves
1 teaspoon coconut flavoring
Mix cake according to box adding one teaspoon coconut flavoring----for a 9 by 13 pan---bake as directed--remove from oven and with a knife poke 100 holes across whole cake-----open coconut milk and mix well pour all of it over cake-----Mix cool whip and coconut together and spread over cake---top with cherries or pecan halves---put in fridge for two hours---Melts in your mouth
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