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    Easy Pumpkin Cake


    Source of Recipe


    Aunt Saunny

    1 box yellow cake mix(2 layer)
    1 can pumpkin pie prepared filling
    3 eggs
    2 tsp. cinnamon
    1/2 cup raisins
    1/2 cup chopped walnuts

    Mix all ingredients except raisins and walnuts until smooth. Stir in raisins and walnuts.Pour into a greased Bundt or tube pan. Bake at 3500 for 40-45 minutes or until cake tester comes out clean.Cool 10 minutes and then turn out onto a serving dish.You can also omit raisins, cinnamon and/or nuts for a different taste.This cake may be eaten plain for healthier dieters or drizzled with glaze.


    Confectioners glaze:
    1 Tbsp . milk or cream
    1 cup sifted confectioners sugar
    1/2 tsp. vanilla
    Combine all ingredients, stir to blend well.
 

 

 

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