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    Fuzzy Naval Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    16 oz Peaches, sliced, w or wo jui
    4 Eggs
    1/2 c Peach schnappes
    2/3 c Vegetable oil
    1 c Sugar
    1 c Pecans, chopped
    1/4 c Orange juice
    1/4 c Reserved liquid
    1 Yellow cake mix 1
    1/2 c Powdered sugar
    1 pk Vanilla pudding, small
    Servings: 6


    Recipe



    Combine first four ingredients in aglass container. Cover for 24 hours. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and 1/2 cup liquid. Pour into greased and floured bundt pan. Bake at 350 for 40 minutes. Glaze cake while warm.

    GLAZE: Mix liquid and sugar and pour over warmcake.



 

 

 

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