member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Gingerbread Cake


    Source of Recipe


    Aunt Saunny

    Ingredients

    1 box whole wheat cake mix
    2 egg whites
    1 cup low fat milk
    4 Tbsp. low fat margarine
    1 cup orange juice concentrate
    1/2 cup water
    Corn starch

    Directions

    1. Preheat oven to 325 °.

    2. Mix cake mix, egg whites, milk and margarine together for 30 seconds on low speed. Mix on high for three minutes.

    3. Pour mix into a lightly greased 8 x 8 pan and bake for 30 min.

    4. Combine orange juice concentrate and water and cook over a medium heat until simmering. Add cornstarch and water (slurry), and cook until it’s a medium sauce.

    5. Drizzle over cake, and you have a wonderful low fat, great tasting desert.

    Chef’s Tip

    Add flavor by dusting cinnamon over top. Garnish with low fat whip cream.




 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â