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    Golden Caramel Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 package yellow cake mix
    1 cup milk
    1/2 cup butter or margarine, melted and cooled
    1/4 cup sugar
    1 teaspoon vanilla
    1/8 teaspoon baking powder
    3 eggs
    Caramel Icing (below)

    Recipe



    1. Heat oven to 350ºF. Grease and flour 2 round pans, 9x1 1/2 inches.
    2. Beat all ingredients except Caramel Icing in medium bowl with electric mixer on low speed 1 minute, scraping bowl constantly (batter will be thick). Beat 2 minutes longer. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Pour remaining batter into pans.
    3. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour. Fill layers and frost cake with Caramel Icing.

    Caramel Icing
    1/2 cup butter or margarine
    1 cup powdered sugar
    1/2 cup reserved cake batter
    1/2 cup evaporated milk
    1 teaspoon vanilla

    Heat butter in 1-quart saucepan over low heat, stirring constantly, until brown; remove from heat. Stir in powdered sugar, cake batter and evaporated milk. Cook over medium heat, stirring constantly with wire whisk, until smooth, bubbly and almost thick; remove from heat. Stir in vanilla. Cool slightly.


 

 

 

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