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    Hershey Bar Cake


    Source of Recipe


    Aunt Saunny

    2 boxes instant chocolate fudge pudding
    2 c milk
    1 box Duncan Hines Devil's Food Cake mix
    1 1/3 c water
    1/2 c oil
    3 eggs
    8 Hershey bars with almonds

    Using an electric mixer, combine 2 boxes of pudding with 2 cups milk until thickened. Prepare the cake mix according to package instructions. Mix together pudding and cake mixture. Pour into greased 9x13-inch cake pan. Bake cake at 350° until set, about 40 minutes. Remove from oven and
    place Hershey bars on top. Allow to melt and spread over cake. Serve when cooled.
 

 

 

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