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    Italian Love Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 (18.25 ounce) package chocolate cake mix
    2 pints part-skim ricotta cheese
    3/4 cup white sugar
    1 teaspoon vanilla extract
    4 eggs
    1 (3.9 ounce) package instant chocolate pudding mix
    1 cup milk
    1 (12 ounce) container frozen whipped topping, thawed



    Recipe



    1 Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.

    2 Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.

    3 Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.

    4 Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
 

 

 

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