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    Lemon and Berry Upside Down Cake


    Source of Recipe


    Aunt Saunny

    1 package lemon cake mix
    1/3 cup margarine or butter, melted
    1 cup brown sugar
    1 1/2 cups fresh strawberries
    1 1/2 cups fresh blueberries
    1 1/2 cups fresh raspberries


    Prepare the cake mix according to package directions. Set aside.

    Pour melted margarine into a 13x9-inch baking pan. Sprinkle brown sugar over, then add fruit. Pour prepared cake over the top.

    Bake at 350 degrees F for 40 to 50 minutes. Remove from oven and let rest for five minutes. Invert carefully onto a serving platter.
 

 

 

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