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    Lemon "Brownie" Cake


    Source of Recipe


    Aunt Saunny

    1 (18.25 ounce) box lemon cake mix
    1/2 cup butter, melted
    1 egg, slightly beaten
    1 can lemon frosting
    8 ounces cream cheese
    2 eggs

    Combine cake mix, butter and the 1 egg. Press into a greased 13 x 9-
    inch pan.

    Blend frosting and cream cheese. Remove 3/4 cup of mixture and set
    aside.

    Add the other 2 eggs and beat well. Spread over layer in greased pan.
    Bake at 350 degrees F for 30 minutes.

    Spread the remaining 34/ cup frosting over cooled cake.
 

 

 

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