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    Lemonade Poke Cake


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 (2 layer) box lemon cake mix
    6 oz. can frozen lemonade concentrate; thawed
    3/4 c. powdered sugar
    1 (8 oz) container of cool whip

    Prepare cake mix according to directions on the back of the box.
    Pour batter into a greased 13x9" baking pan. Let cool slightly.

    Using the handle of a wooden spoon, poke holes in the cake at about
    1" intervals. Mix lemondade concentrate and powdered sugar. If
    desired, microwave mixture briefly to help sugar dissolve.

    Drizzle the lemonade mixture evenly over the cake. Refrigerate until
    cold. Spread with cool whip. Keep refrigerated.
 

 

 

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