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    Mandarin Orange Cake


    Source of Recipe


    Aunt Saunny

    Ingredients
    1 (18.25 ounce) package yellow cake mix
    4 eggs
    1 cup vegetable oil
    1 (11 ounce) can mandarin orange segments
    1 (8 ounce) container frozen whipped topping, thawed
    1 (20 ounce) can crushed pineapple with juice
    1 (3.5 ounce) package instant vanilla pudding mix

    Directions
    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

    2 In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.

    3 Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

    4 To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

    Makes 1 - 9x13 inch cake




 

 

 

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