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    Midnight Bliss Cake


    Source of Recipe


    Aunt Saunny

    1 pkg. (2-layer size) chocolate cake mix, any variety
    1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie
    Filling
    1/2 cup GENERAL FOODS INTERNATIONAL COFFEES, any flavor
    4 eggs
    1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
    1/2 cup vegetable oil
    1/2 cup water
    1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped





    LIGHTLY grease 12-cup fluted tube pan or 10-inch tube pan.
    BEAT all ingredients except chopped chocolate in large bowl with
    electric mixer on low speed just until moistened, scraping side of bowl
    frequently. Beat on medium speed 2 minutes or until well blended. Stir in
    chopped chocolate. Spoon batter into prepared pan.
    BAKE at 350°F for 50 minutes to 1 hour or until toothpick inserted near
    center comes out clean. Cool in pan 10 minutes on wire rack. Loosen
    cake from side of pan with spatula or knife. Invert cake onto rack; gently
    remove pan. Cool completely on wire rack. Garnish with a light
    sprinkling of powdered sugar just before serving, if desired. Cut into 18
    slices to serve.
 

 

 

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