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    Mounds Cake


    Source of Recipe


    Aunt Saunny

    Cake
    1 box chocolate or fudge cake mix

    Filling
    14 oz. coconut (frozen)
    16 marshmallows
    1 1/2 c. evaporated milk
    1 c. sugar

    Icing
    4 squares chocolate (4 T.)
    3/4 c. brown sugar
    1/3 c. water
    Salt (sprinkle)
    1/4 c. margarine

    Bake cake as directed and split layers. Mix milk, sugar and marshmallows and melt. Stir until sugar is dissolved and marshmallows melted. Remove from heat and stir in coconut. Put this mixture between each split layer and on top. Melt chocolate and sugar; add salt, water, and margarine. Simmer 3 minutes. Remove from heat. Add: 1 tsp. vanilla Mix well. Put on top and sides of cake
 

 

 

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