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    Mouth Watering Coconut /Chocolate Cake


    Source of Recipe


    Aunt Saunny

    1 package chocolate cake mix with pudding
    1-1/2 cups evaporated milk
    1 cup sugar
    24 large marshmallows
    1-1/2 cups coconut
    1/2 cup evaporated milk
    1/4 cup unsalted butter
    3/4 lb. chocolate chips
    1/2 tsp. vanilla extract
    1 cup sliced almonds, or chopped pecans

    Bake cake as directed on package, using a 9x13 inch pan. Combine 1 cup evaporated milk and sugar in a heavy saucepan over medium high heat. Stir frequently 3-4 minutes until mixture comes to a boil. Stir in marshmallows until melted. Remove from heat. Stir in coconut and pour over hot baked cake. Combine remaining evaporated milk, butter and chocolate chips in a saucepan over medium heat. Stir until melted. Remove from heat and stir in vanilla and almonds. Pour over cake.
 

 

 

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