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    Orange Pineapple Cream Cake


    Source of Recipe


    Aunt Saunny
    Cake

    1 yellow cake mix 1 can (11 ounces) mandarin oranges
    4 eggs 1/2 cup oil

    Frosting

    1 package (3 1/2 ounces) instant vanilla pudding powder
    1 can (20 ounces) crushed pineapple
    8 ounces cool whip

    In a large mixing bowl, combine all cake ingredients. Mix and bake by package directions in two 9" round cake pans.
    Cool layers on rack. Split cake layers.

    In a large mixing bowl, combine pudding powder and
    crushed pineapple. Fold in whipped topping. Spread
    frosting between layers and frost the cake.
 

 

 

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