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    Orange Sunshine Cake


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 (18.25 ounce) package yellow cake mix
    4 eggs
    2 (3.5 ounce) packages instant vanilla pudding mix
    1/2 cup vegetable oil
    2 teaspoons orange extract
    1 (11 ounce) can mandarin orange segments
    1 (12 ounce) container frozen whipped topping, thawed
    1 (8 ounce) can crushed pineapple, drained



    Directions
    1 Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.

    2 Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.

    3 To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.

    Makes 3 - 9 inch layer cake

 

 

 

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