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    PECAN PIE CAKE


    Source of Recipe


    Aunt Saunny

    1 yellow cake mix
    1 egg
    ½ c melted butter
    1½ c light corn syrup
    3 eggs
    ½ c dark brown sugar, packed
    1 tsp vanilla
    1 to 2 c chopped pecans

    Mix cake mix, 1 egg, & melted butter until well blended.
    Reserve 2/3 cup of this batter.
    Spread the rest into a greased & floured 9X13" pan and bake at 325º for 15 min or until slightly browned.
    Mix reserved batter with syrup, 3 eggs, brown sugar, vanilla pecans.
    Pour this on top of crust & cook about 50-60 min.




 

 

 

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