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    Peach Cake


    Source of Recipe


    Aunt Saunny

    1 pkg. lemon pudding recipe cake mix(2 layer)
    1 (1 lb. 5 oz.) can peach pie filling
    3 eggs

    Topping:
    1/2 c. flour
    1/2 c. sugar
    1/4 c. margarine
    1/2 c. nuts

    Mix cake mix, pie filling, and eggs. Beat until peaches are in small pieces. Spread in greased and floured 9 x 13 inch pan. Mix Topping ingredients and sprinkle on top of batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.
 

 

 

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