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    Pistachio Pudding Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 Box White Cake Mix(Duncan Hines)
    2 Boxes Instant Pistachio Pudding Mix
    1/2 Cup Milk
    1/2 Cup Oil
    1/2 Cup Water
    5 Eggs Icing
    1 Small Carton Cool Whip
    1 Box Instant Pistachio Pudding
    1/2 Cup Milk

    Recipe



    Using electric beater,combine cake mix, 2 boxes of pudding,milk,oil, water and eggs,adding eggs one at a time.Blend well. Pour into greased and floured tube pan and bake at 350 for 50-60 minutes.Let cake cool well before icing.

    Icing-With electric beaters, blend cool whip,1 box of pudding and milk for 2-4 minutes. Refrigerate for at least30 minutes to allow icing to firm up,then ice cake.

    Refrigerate cake

 

 

 

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