member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Pumpkin Dump Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 (29 ounce) can pumpkin puree
    3 eggs
    1/2 cup packed brown sugar
    1/2 cup white sugar
    1 (12 fluid ounce) can evaporated milk
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    1/2 teaspoon salt
    1 (18.25 ounce) package spice cake mix
    1/2 cup coarsely chopped pecans
    1/2 cup melted butter

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease a
    9x13 inch pan.

    2 In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.

    3 Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool. Serves 12
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |