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    Punch Bowl Cake


    Source of Recipe


    Aunt Saunny

    1 box - yellow cake mix (Butter Recipe)
    Prepare as directed on box. Bake in 9x13" greased and floured pan
    2 small pkg. - vanilla instant pudding (Prepare as directed on box)
    1 can - Cherry Pie filling
    1 can - crushed pineapple (drained)
    1 large container - Cool Whip
    1/2 cup chopped pecans

    Crumble 1/2 of cooled cake in bottom of punch bowl. Add 3/4 of the prepared pudding over the cake and spread evenly. Crumble remaining pudding over cake. Add crushed, drained pineapple (spread evenly).Spread Cool Whip for the next layer. Sprinkle nuts over Cool Whip.Garnish with pecan halves and maraschino cherries. Keep refrigerated.
 

 

 

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