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    Quadruple OOEY GOOEY Fudge Chocolate C


    Source of Recipe


    Aunt Saunny

    1 box devil food or Dutch Chocolate cake mix
    2/3 c. chopped nuts
    1/2 c. chocolate chips
    1 (12 oz.) jar Hot fudge ice cream
    topping
    1 large box chocolate fudge instant pudding
    1 12-16 oz Cool whip
    1 4 oz cream cheese softened

    Mix cake mix as directed on package. Stir in nuts.
    Spread batter into a greased and floured 13 x 9 x 2 inch pan.

    Sprinkle chocolate chips evenly over batter.

    Bake as directed on package.
    Immediately after baking, poke about 100
    deep holes in top of the cake in pan while hot. Make the holes about 1 inch apart. Spoon fudge topping evenly over top of hot cake; this will melt into holes. Set on rack to cool

    In bowl place cream cheese and mix until smooth
    add cool whip and mix well. Slowly add dry pudding mix and mix well

    Spread mixture over cake and let set at room temperature 1 hour. Store leftovers in fridge.
    Serve from pan
 

 

 

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