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    Quick and Easy Decadent Chocolate Cake


    Source of Recipe


    Aunt Saunny

    6 oz. chocolate chips - semi-sweet
    3/4 c. pecans; chopped
    1 pkg. German choc. cake mix (2 layer)
    4 eggs
    1/2 c. oil
    1/4 c. water
    1 tsp. vanilla
    3 1/2 oz. instant pudding mix - chocolate
    8 oz. sour cream

    Toss chocolate chips in 1 tablespoon of cake mix; set aside. Beat
    remaining ingredients together for 3 minutes; fold in chips and
    nuts. Pour into a greased and floured bundt pan. Bake at 350 for 50
    minutes.

    Topping mix:

    Mix 1/2 c. butterscotch topping with 1/4 c. cream. Make holes in the
    top of the cooled cake and pour the topping over the cake. When
    ready to serve, top the piece of cake with whipped cream,
    butterscotch and Health bar bits.
 

 

 

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