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    Raspberry Fantasy Cake


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 (10 oz) pkg. frozen raspberries, thawed
    1 (2 layer) box white cake mix
    4 eggs
    1/2 c. veg. oil
    1 small pkg. instant vanilla pudding

    Raspberry Frosting

    2 cups of confectioner's sugar
    1/4 c. soft butter
    2 tablespoons raspberries
    1/2 tsp. almond extract

    Defrost raspberries and drain, reserving 1/2 c. syrup. Reserve 2
    tablespoons raspberries for frosting and a few for garnish.

    Place cake mix, eggs, oil, pudding mix, 1/2 c. raspberry syrup and
    remaining raspberries in mixing bowl. Beat at medium speed 3
    minutes. Pour into a greased and floured bundt cake pan. Bake at
    350 for 50 to 55 minutes. Let stand 15 minutes before removing from
    pan. Frost with raspberry frosting and garnish with reserved
    raspberries.
 

 

 

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