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    Rhubarb Custard Cake


    Source of Recipe


    Aunt Saunny

    3 cups cut up rhubarb
    1 cup sugar
    1 cup whipping cream, UNWHIPPED
    1 white cake mix

    Mix cake according to package directions. Pour into a greased 9x13 inch cake pan.Top with cut up rhubarb. Sprinkle with 1 cup sugar. Pour 1 cup unwhipped whipping cream over all.Bake at 350 degrees for time showed on cake mix box.The cream, sugar and rhubarb will go to the bottom and create a custard. You may serve with or without Cool Whip.
 

 

 

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