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    Ricotta Cake


    Source of Recipe


    Aunt Saunny

    1 box yellow cake mix (with pudding)
    Cheese Filling:
    1 1/2 lbs. ricotta cheese
    3 eggs
    1/2 cup milk
    1/2 cup sugar
    1 tsp. vanilla

    Follow directions on cake mix and pour into 9"x13" glass baking
    dish. Beat remaining ingredients and pour over cake batter very
    carefully. Bake at 350 degrees for 50-60 minutes. Cake is done when
    it springs back. Let cool. Frost with whipped topping and top with
    any canned fruit filling or fresh strawberries in season.


 

 

 

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