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    Root Beer Cake


    Source of Recipe


    Aunt Saunny

    1 (18.25-ounce) package yellow cake mix
    1 (12-ounce) bottle root beer
    1/4 cup vegetable oil
    3 large eggs

    Root Beer Glaze
    Beat cake mix and next 3 ingredients at low speed with an electric mixer until dry ingredients are moistened. Beat at medium speed 2 minutes. Pour into a greased and floured 12-cup Bundt pan. Bake at 350 degrees for 35 to 40 minutes
    or until a ling wooden pick or skewer inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool on wire rack. Pierce top of cake at 2-inch intervals with a long wooden pick. Pour glaze evenly over cake. Cool completely before serving ice cream. ., bake: 40 min. Root Beer Glaze: 1 cup powdered sugar 6 tablespoons root beer Stir together sugar and root beer until smooth. add more Root Beer if needed



 

 

 

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