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    Strawberry-Pineapple Pina-Colada Cake


    Source of Recipe


    Aunt Saunny

    Ingredients:
    1 box strawberry cake mix
    1 can cream of coconut
    1 large can crushed pineapple (drained)
    1 12oz. tub of cool whip
    coconut flakes WE use Mounds shreded
    Chopped Pecans )
    13x9 pan

    Instructions:
    1. Bake strawberry cake as directed on box.
    2. When done; while hot, poke holes all over the top of the cake, going
    down to the bottom of the pan.
    3. Pour cream of coconut all over top of cake allowing it to run down in
    the holes.
    4. Allow cake to cool completely
    5. Put drained pineapple over top of cooled cake.
    6. Spread cool whip over pineapple.
    7. Sprinkle coconut all over the top.
    8. Sprinkle chopped pecans over coconut
 

 

 

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