Strawberry Cream Cake
Source of Recipe
"Nana" to Bubbe & Alex
1 (2 layer) white cake mix
1 small box strawberry gelatin
1 cup hot water
1 container Cool Whip (8 oz)
2 cans strawberry pie filling
Mix cake according to box directions. Bake in a 9x13" pan. Cool
slightly, then punch holes in the cake. Mix small package of gelatin
with 1 cup of hot water, then pour over cake. Put in the
refrigerator to chill.
Spread cake with the strawberry pie filling then spread thawed cool
whip over the top of raspberry pie filling.