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    Strawberry Cream Cake


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 (2 layer) white cake mix
    1 small box strawberry gelatin
    1 cup hot water
    1 container Cool Whip (8 oz)
    2 cans strawberry pie filling

    Mix cake according to box directions. Bake in a 9x13" pan. Cool
    slightly, then punch holes in the cake. Mix small package of gelatin
    with 1 cup of hot water, then pour over cake. Put in the
    refrigerator to chill.

    Spread cake with the strawberry pie filling then spread thawed cool
    whip over the top of raspberry pie filling.


 

 

 


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