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    Strawberry Dump Cake


    Source of Recipe


    Aunt Saunny

    1 can (15 oz) crushed pineapple in juice
    1 can (2l oz) strawberry pie filling
    1 box yellow cake mix (2 layer)
    1 cup butter or margarine
    1 cup chopped nuts

    Preheat oven to 325. Grease a 13x9" pan or baking dish. Dump the can of pineapple, including the juice, into the greased pan. Pour the strawberry pie filling over the pineapple and spread evenly. Dump the dry cake mix over the pie filling. Gently spread to cover. Slice butter into pats and layer on top of the cake mix. Cover with layer of chopped nuts. Bake for 45 minutes or until brown. Cool completely in pan. Scoop out and serve with vanilla ice cream or whipped topping.
 

 

 

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