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    Strawberry Dump Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    15 oz can crushed pineapple in juice
    15 oz can strawberry pie filling
    1 box yellow cake mix
    2 sticks of margarine (1 cup)
    1 cup chopped nuts

    Recipe



    Preheat oven to 325 degrees F. Empty the can of pineapple, including juice, into a well greased 13 x 9 x 2 pan. Pour the strawberry pie filling over the pineapple, spread evenly. Dump the dry cake mix over the top of the pie filling. Gently spread to cover. Slice margarine into pats and layer on top of cake mix in pan. Cover with layer of nuts.Bake in preheated oven for 45 minutes, or until brown. Cool cake completely in the pan. Scoop out a serving and serve with vanilla ice cream, or allow to completely cool before indulging.




 

 

 

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