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    Strawberry Margarita Cake


    Source of Recipe


    Aunt Saunny

    3/4 cup bottled strawberry-flavored nonalcoholic
    margarita drink mix
    1 pkg. (2 layer) white cake mix
    1/3 c. veg. oil
    3 egg whites
    1 tablespoon grated lime peel
    1 container (8 oz) frozen whipped topping; thawed
    strawberries if desired

    Heat oven to 350. Grease or lightly spray pan with cooking spray bottom only of 13x9" rectangular pan. Add enough water to drink mix to measure 1 1/4 cups.

    Beat cake mix, drink mix, oil, and egg whites in a large bowl on low speed 2 minutes. Pour into pan.

    Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about l hour.

    Gently stir lime peel into whipped topping; spread over top of the cake. Garnish with fresh strawberries. Store covered in the refrigerator.
 

 

 

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