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    Triple Strawberry Cake


    Source of Recipe


    Aunt Saunny

    1 (18.25 ounce) package strawberry cake mix
    1 (3 ounce) package flavored gelatin
    4 cups water
    2 cups frozen whipped topping, thawed
    2 cups strawberries, sliced

    1. Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.

    2. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.

    3. Spread whipped topping over cake and top with sliced strawberries.
    Makes 1 - 9x13 inch pan


 

 

 

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