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    UGLY DUCKLING CAKE


    Source of Recipe


    Aunt Saunny

    1 pkg. yellow cake mix
    1 (16 oz.) can fruit cocktail
    1 1/3 c. coconut
    2 eggs
    1/2 c. packed brown sugar

    Combine cake mix, fruit cocktail with syrup, 1 1/2 cups of the coconut and the eggs in large bowl. Blend then beat at medium speed for 2 minutes. Pour into greased pans. Sprinkle with brown sugar, bake at 325 degrees for 45 minutes or until cake springs back when lightly touched.

    ICING:

    1/2 c. butter
    1/2 c. sugar
    1/2 c. evaporated milk
    1 c. coconut
    1 c. pineapples

    Bring butter, sugar and milk to a boil in small saucepan. Boil 2 minutes. Remove from heat, stir in remaining coconut, pineapple. Spoon over hot cake.
 

 

 

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