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    Whiskey Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 package yellow cake mix
    1/2 cup milk
    3/4 cup vegetable oil
    1 small package instant vanilla pudding mix
    3 eggs
    2 tablespoons sour cream
    1/2 cup whiskey
    1/2 cup chopped nuts
    1 cup semisweet chocolate bits

    Recipe



    Mix first seven ingredients with an electric mixer on high for 5 minutes. Stir in nuts and chocolate chips. Pour into greased and floured Bundt pan. Bake at 325 degrees for 30 to 45 minutes or until cake tests done.

 

 

 

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