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    Yum Yum Cake


    Source of Recipe


    Aunt Saunny

    1 18.25 oz. box yellow cake mix
    1 small box vanilla pudding (NOT INSTANT)
    1 c. milk
    8 oz. cream cheese, softened
    9 oz. Cool Whip
    1 20 oz. can crushed pineapple, drained
    coconut
    walnuts, chopped

    Bake cake as directions instruct, and cool.

    Cook pudding with 1 c. milk. Let cool.

    Mix softened cream cheese with Cool Whip.

    Blend cream cheese mixture with cooled vanilla pudding, and spread on
    cake.

    Top with pineapple.

    Sprinkle with coconut and nuts.
 

 

 

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