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Famous Fudge

Source of Recipe

"Nana" to Bubbe & Alex

Ingredients
1 1/2 cups white sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
1 (7 ounce) jar marshmallow crème
3/4 cup semisweet chocolate chips
3/4 cup butterscotch chips
1/2 cup chopped pecans
1 teaspoon vanilla extract


Directions
1. Line an 8-inch square dish with foil.

2. In a heavy saucepan over medium heat, combine sugar, evaporated
milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from
heat and stir in marshmallow crème, chocolate chips, butterscotch
chips, pecans and vanilla. Continue stirring until marshmallow crème is
melted and all ingredients are thoroughly combined. Pour into prepared
dish.

3. Refrigerate for 2 hours, until firm. Lift from dish, remove foil,
and cut into pieces.