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HOREHOUND CANDY

Source of Recipe

Aunt Saunny

1 cup horehound tea
4 cups sugar
2 cups dark or light corn syrup

Boil horehound leaves to make a good strong tea. Drain, reserving 1 cup of liquid. Add the cup of tea to the other ingredients and boil until it just starts to caramel. Put onto a flat greased cookie sheet. Start cutting with kitchen shears or scissors as soon as it starts to harden on edges.