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    Ribbon Candy

    Source of Recipe

    "Nana" to Bubbe & Alex

    3 cups sugar
    1 cup light corn syrup
    1/4 cup water
    6 -8 drops peppermint oil or cinnamon oil
    1/4 teaspoon red paste food coloring
    1/4 teaspoon green paste food coloring

    2 pairs white cotton work gloves

    Butter 3 shallow baking pans; set aside. Butter sides of 3-qt saucepan.
    In saucepan, combine sugar, corn syrup, & water. Cook over med.-high
    heat to boiling, stirring constantly with wooden spoon to dissolve
    sugar, about 5 min. Avoid splashing mixture on sides of pan. Carefully
    clip candy thermometer to side of pan. Cook over med. heat, stirring
    occasionally, until thermometer registers 2800, soft-crack stage, about
    20 min. Remove from heat; stir in peppermint or cinnamon oil.

    Pour about 2/3s of the mixture into a buttered pan. Pour half of the
    remaining candy into a warm small saucepan. Add red coloring to this
    portion and pour into another buttered pan. Add green coloring to the
    remaining portion in the 3-qt saucepan. Pour in remaining buttered pan.

    Let candy cool slightly, 3-5 min. for larger, uncolored portion, 1-2
    min for smaller, red & green portions. As edges cool, lift & fold edges
    to center with metal spatula. (If candy is too warm, it will stick to
    spatula.) When red & green candy can be rolled into balls with spatula,
    they are ready for shaping.

    With gloved hands, pull and twist red candy until light in color, 2-3
    min. Shape into 6: rope. Place in 1 of the buttered pans & keep warm in
    2000 oven. Repeat with green portion. At the same time, have the 2nd
    person pull uncolored portion until white. Shape into 6" rope.

    Place white rope in center of 1 of the buttered baking sheets; place 1
    colored rope on each side of white rope. Press all 3 ropes together to
    form a single flat log. Working quickly, have 1 person stretch 1 end of
    striped candy, log lengthwise, working to other end until ribbon
    narrows to about 1" wide. Have 2nd person immediately follow 1st
    person & turn ribbon onto 1 edge & fold accordion-style to make ribbon
    shape; break off in 6" lengths. If candy hardens too much, return to
    oven 3-5 min to soften.

    Yield: 2 pounds.

    NOTES : It takes 2 people to pull & shape this candy; it hardens very
    quickly!

 

 

 


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